Single Origin

El Salvador San José Bourbon

chocolate . Rich . nectarine

Whole Beans

THE NEW HARVEST FROM THE MAGANÀ FAMILY IS FINALLY HERE!

San José Bourbon is one of our most loved coffees and no wonder, it's a creamy and smooth coffee with peach sweetness and sweet chocolate in the character.

We have visited their farm San José - owned by the women of the family for four generations - several times. Ecological awareness is high and the farm has a diversity of animals and plants. Here they grow the Bourbon variety - yellow, orange and read - and really do everything to optimize its delicate character; the coffee trees grow under shade and all coffee is picked by hand when fully ripe.

We buy all the coffee that the family produces. Every year before harvest, we jointly decide how their coffee should be processed after picking. It is a rewarding way of working, which creates added value for them, us and those who get to enjoy their fine coffee. The washed method used in this coffee is the basis of their production and gives a truly elegant and consistent result.

Weight 0,25 kg
Country

El Salvador

Producer

Magaña Family

REGION

Apaneca

Altitude

1450 meter

Cultivar

Bourbon (red, yellow, orange)

Process method

Washed

Drying Method

Raised drying beds

harvest period

Januari – Mars 2024

Lot-size

2250 kilo – 2024 harvest

Brewing Facts

GRINGO'S TERMS OF PURCHASE

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