Costa Rica Del Fuego Choque Térmico
Whole Beans
kr 225.00
- EUR: 19.75€
Coffee producer Luis Eduardo Campos runs the farm & washing station Cordillera de Fuego in San Marcos - West Valley region - in Costa Rica. This lot comes from the Catuai & Caturra varieties.
The process starts with coffee cherries that are picked when fully ripe, dark red (26 brix); which means they have a high sugar content and thus feeds the thermal process. The cherries are then heated when the pulp is still on the beans. The exposure to the heat breaks down the natural sugars in the coffee cherries and partially caramelizes them. The coffee is then peeled and fermented under pressure in steel tanks. This inventive process gives the coffee a complex fruit-driven character with a smooth and sweet aftertaste.
| Weight | 0.25 kg |
|---|---|
| Country | Costa Rica |
| Producer | Cordillera del Fuego SA |
| REGION | West Valley |
| Altitude | 1275 – 1350 meter. |
| Cultivar | Catuai & Caturra |
| Process method | Experimental |
| Drying Method | Raised drying beds under UV protection |
| harvest period | March 2024 |
| Lot-size | 105 kilo |
GRINGO'S TERMS OF PURCHASE
- FREE SHIPPING OVER 350 SEK (OTHERWISE 59 SEK in SWEDEN
- 100 SEK / 10 EUR INTERNATIONAL SHIPPING
- DELIVERY 2-3 DAYS DOMESTIC
You may also like…
-
-
-
Single Origincherry blossom, lime, white grapeskr 219.00- EUR: 19.22€
-
Single OriginBerries, flavorful, nectarineFrån kr 139.00- EUR: 139.00€ - 2,095.00€
RELATED PRODUCTS
Related products
-
-
-
FILTER COFFEEPowerful, low acidity, SmoothFrån kr 180.00- EUR: 180.00€ - 1,400.00€
-
