El Salvador Purple Pacamara
Whole Beans
15,4€
- SEK: kr 169,00
This is the fifth year in a row that we roast the naturally dried coffee from the Pacamara variety from the Magaña family in the Apaneca region; it is an amazingly balanced, smooth coffee with a round sweetness.
Each coffee cherry is hand-picked when purple, just on the verge of being over-ripe, and then slowly dried in its own pulp for over a month. The result is a rich coffee, with notes of plum, milk chocolate, nectarine and orange peel.
We have known Angel and his family for more than 15 years, we buy their entire harvest. It's a partnership we value highly. The family has a strong commitment to both the environment and quality, always striving to be a little better every year. Their philosophy is about growing and producing coffee in harmony with nature, a deep care for the balance of the soil and the ecosystem. Their farm is home to a variety of birds and other animals. The coffee is delicious in every conceivable brewing method.
| Weight | 0,25 kg |
|---|---|
| Country | El Salvador |
| Producer | Magaña Family |
| REGION | Apaneca |
| Altitude | 1470 metres |
| Cultivar | Pacamara |
| Process method | Traditional Natural |
| Drying Method | Raised drying beds |
| harvest period | March-April 2024 |
| Lott Size | 280 kilo |
GRINGO'S TERMS OF PURCHASE
- Free shipping over SEK 350 (otherwise SEK 65) in Sweden
- International shipping depends on country
- DELIVERY 2-3 DAYS DOMESTIC
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